7 Ways Sugar Hides in Our Food

May 7, 2018 Kristen Files

This is the 2nd in a 3-part series about hidden ingredients in our food that undermine our health. The 1st post discussed hidden names for MSG, an ingredient the can cause foods to be highly palatable but damages brain cells and neurons. Today, I will focus on sugar.

Americans are addicted to sugar!

The sugar consumption of the average American is 22 teaspoons of sugar a day (1 tsp = 4 grams) and the total for the year is 130 pounds! This many not seem like a lot since we are used to seeing sugar everywhere. To put in perspective though, consider that long before the industrial revolution the average consumption was 5 pounds of honey, a natural sugar, per year. And the AHA daily recommendation for sugar intake, which is honestly still too high, is 5 tsps for women, 9 for men and 3 for children. Americans are inundated with sugar!

Never before in the history of man have we had an emergency need to lower our blood sugar.

The results are devastating.

Refined sugar is one of the worst ingredients in our modern diets. With the saturated fat/ heart disease scare (1) of the late 1900s manufacturers needed an alternative to make processed foods highly palatable. Otherwise, processed food, which is very refined and has little to no nutritional value, is virtually tasteless. So, in the name of heart health, we began replacing the fat in our foods with sugar.

Sugar excites our taste buds and makes our food taste awesome. Turns out, sugar also causes us to want to eat more and more and it is highly addictive (2). Total win if you are food manufacturer! In fact, it has come to light that the sugar industry has paid legislators to hide the harmful health effects of sugar (3) and refined sugar may be the true driver of heart disease after all.

If you have a hard time controlling yourself with food, it may be because your taste buds are being high jacked. Manufacturers are taking full advantage of your desire for sugar, which, when sugar was scarce, was actually a valuable protective mechanism. It takes a conscious effort and a strong will to change these habits in our sugar saturated society.

Effects of sugar on the body

Sugar is empty calories. It is especially damaging because it not only has no nutritive value, but it also leaches vitamins and minerals from our body, an anti-nutrient. Excess sugar consumption negatively impacts almost every bodily system. The results of long-term excess sugar consumption are numerous:

Blood Sugar Dysregulation and Diabetes (4)
Hormonal Imbalance
Leaky Gut/Dysbiosis (5)
Obesity (6)
Tooth Decay
Impairs the Immune System (7)
Feeds Cancer (8)(9)
Inflammation
Heart Disease (10)
Fructose is particularly damaging as it can only be metabolized in the liver. Excess consumption will overload this vital organ, resulting in what is known as “skinny fat” or Non-Alcoholic Fatty Liver Disease (NAFLD). (11)

Where do I find sugars in my food?

Reaching that daily sugar limit may be quite a bit easier than you think. Why? Well, sugar is in EVERYTHING! I have an autoimmune condition that requires me to eat extremely low sugar, otherwise I am in chronic pain. When I embarked on my no sugar journey many years ago, I was completely shocked at how much sugar I was consuming, and I did not even eat candy or drink sodas at the time. Learning to read labels and locate sugars is imperative to experience optimal health.

There are the obvious high sugar culprits like:

Soda (12-39g sugar per can)
Coffee drinks (12+g per drink)
Energy drinks (30+g per can)
Candy, desserts, and other refined carbs

But did you know that soda consumption accounts for only 1/3 of sugar intake?

Look at these surprising foods that contain sugar:

Meats: sausages, bacon, yes bacon, and lunch meats
Salad dressings, 4-5g per tbsp
Condiments: BBQ sauce, 13g; ketchup, 10g (no wonder kids like to drown their food in ketchup!); and those freaking amazing Chic-Fil-A sauces (in fact chicken nuggets even contain powdered sugar in the batter!)
Beef jerky, 10 grams
Cereal, 20 grams
Bread, 6 grams per slice
Yogurt, up to 10 grams per container
Pasta sauce, 12g per ½ cup
Granola/protein bars, up to 16 grams
Alcohol mixers, 50-60 grams
Wine, 6g
Non-dairy milks, 10g
Nut butters, 9g
Frozen Dinners, 30-40g
Protein powders, up to 15g
Supplements, especially gummy vitamins
Most restaurant foods and virtually all fast foods

What we expect sugar to look like.

Yet, this meal is full of sugar (up to 50g)

Seven ways sugar hides in our food:

Now that people are becoming more health consciousness and the cat is out of the bag on sugar, manufactures are resorting to more tactics to hide the amounts of sugars that are in food. It is important to know these:

1.) They call sugar by a different name, here is what to look for:

Anything with sugar in the name
Any ingredient ending in –ose: sucrose, galactose, glucose, fructose, lactose, dextrose, etc.
Any syrup: tapioca syrup, brown rice syrup
Any malt: barley malt
Maltodextrin
Nectar
Corn sweetener, corn solids
Raspadura or Panela
Sorghum
Cane juice crystals
Caramel
High Fructose Corn Syrup (HFCS) This is a cheap version of sugar made from corn and is far worse than sugar. It is especially damaging to the liver as it is almost 90% fructose. You will find it in almost all fast foods, sodas, condiments and highly palatable processed foods.

2.) More than one type of sugar is used. The higher up an ingredient is on an ingredient list, the more of it is in the food. In order to hide the fact that many foods are mostly sugar, you will find 2 or 3 different types of sugar so they can be placed lower down on the list.

3.) Serving sizes will be smaller. So, less sugar is listed. For example, a peanut butter cup may be listed as having 3g of sugar per serving, yet there are 2 servings…. for one cup…. who on earth eats half a peanut butter cup?! It’s just shady.

4.) Use of artificial sweeteners. Aspartame, acesulfame and sucralose are hundreds of times sweeter than sugar and may have no calories, but they are absolutely detrimental to your health. (12). Also, just the taste of sweet causes our bodies to respond as if we were actually consuming sugar (13). Diet sodas are NOT the way to go when trying to avoid sugar. They can also be highly addicting as the body “looks” for the nutrition it was expecting, resulting in cravings for more.

5.) Beware of foods labeled “No sugar added”. These foods will use “natural sweeteners” like fruit concentrates which still have the same effect of sugar within the body. They are concentrated, highly refined and have no vitamins and fiber to modulate the effects of the “natural” sugar. Any sugar, even natural sugars, in excess, can raise blood glucose too high.

6.) Use of “healthy” alternatives like organic cane sugar, cane juice, beet sugar, fruit juice, molasses, and coconut sugar. They are all still sugar with the same effects as sugar. They are used to mask foods with no nutrition and no taste. Agave nectar is highly refined and is 80% fructose.

7.) Note on sugar alcohols: Sugar alcohols include xylitol, glycerol, sorbitol, maltitol, mannitol, and erythritol and are 300x sweeter than sugar. While these alcohols are sometimes better metabolically than straight up sugar, they are highly refined, and they can be really hard on those people with intestinal dysfunction. Plus, remember just the taste of sweet can still be harmful.

Breaking the sugar habit

Between the addictive nature of sugars, the prevalence of it in our foods, and the ways that they are hidden, it is no small feat to break that sugar habit! Yet, your body will thank you for it! Here are some strategies to get started and remain successful:

Get mad! Be angry at the effects sugar has on you and the way manufacturers use sugar to high jack your taste buds and manipulate you into buying their products.
Eliminate or dial back processed foods.
Cut back slowly to avoid the sugar withdrawals.
Exercise raises dopamine like sugar and will help you get over the hump.
Eat a protein rich breakfast.
If cravings hit, sub good fats for sweet, go for nuts, avocado, or some raw dairy.
If desserts are your thing have a low glycemic fruit. Fruit sugar is combined with the vitamins necessary to process it and fiber.
Sub smoothies, combined with protein and good fat, instead of sweet drinks and sodas. Or try a low sugar kombucha, like GT or Health-ade brand.
If you juice, juice veggies. Fruits without fiber are a big sugar hit.
Sniff some peppermint oil. (14) I can help with this.
Consider supplementation with herbs like gymnema, that turn the taste of sweet to bitter, mineral like chromium and magnesium needed to help process sugar, or berberine to support healthy blood sugar regulation.
Make your own dressings, sauces and condiments. I LOVE lemon juice and olive oil for salads.
If you must have some sugar, eat a piece of dark chocolate, use those healthier less processed sugars sparingly (think raw honey, pure maple syrup, fruit juice, or whole leaf stevia powder), and try to consume it before a workout or activity.

Set up some accountability. Find a friend to sugar detox with, tell a coach, or join a sugar detox group. I instruct the RESTART program which includes a 21-day sugar detox.

Save your kiddos! The harmful metabolic effects of sugar are even worse for children. Have your children detox with you, mine did, and get out of the habit of rewarding children with sugar.

Eventually, your desire for sugar decreases after about 3 weeks and it becomes easier. That is why so many sugar detox plans are 21 days. I rarely crave sugar anymore. Hang in there, you can do it!

Connect and let us know where you struggle or what sugar busting strategies you use in your daily life.

Note: If you are doing all the right things with your diet however, and are still having trouble, it may be time to seek professional help. There can be gut dysbiosis, thyroid and/or adrenal issues, malabsorption of vitamins and several other problems that can cause you to crave sugar and be a roadblock to success. As a Nutritional Therapy Practitioner, I can help with this.

Resources:

There is so much info on the adverse effects of sugar and other sweeteners that I had to seriously condense. If the subject interests you, start with these resources: