Blackberry Sorrel Smoothie

Written By Kristen Files

For us summer means experimenting with smoothies. Lately, I have been trying to incorporate, read HIDE, more veggies in our smoothies. Today I was using up my remaining sorrel and basil, which had wilted a bit, from our first CSA share with Tecolote Farm. Turned out great, the kids gobbled it up quick and the green tea adds a little afternoon pick me up for mom.

Blackberry Sorrel Smoothie

  • 1 can organic coconut milk

  • 1/2 cup green tea

  • Half an avocado

  • 1 bunch sorrel leaves, stems removed, about 1.5 cups

  • 2 handfuls organic baby spinach

  • About 10-12 leaves fresh basil

  • 5 peaches

  • 2 cups frozen blackberries

  • 1/2 tsp chlorella powder

  • 2 drops lime yl essential oil

  • dash of stevia if needed for sweetness

Add all ingredients to vitamix blender, top with ice and blend until smooth.

Nutritious and delicious, enjoy!

Do you use veggies in your smoothies?

Kristen Files
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